The Commissary is a restaurant located on the second-floor roof deck of The Line Hotel. The interior design for both the hotel and this greenhouse restaurant was done by Venice based Sean Knibb.
//There’s no shortage of greenery or sunlight up at Commissary, the poolside café. Housed in a glass structure, it’s essentially a greenhouse complete with lighting affixed to eucalyptus branches and a long pine-topped table fashioned after an Edwin Lutyens design. Food offerings focus on fruit and vegetables, garden-fresh naturally.//
